Three of my favorites go Dutch
By Chef John from Food Wishes Video Recipes
The Croquette was originally a French concoction, but thanks to a Dutch baker named Kwekkeboom it was introduced to the Netherlands where it grew in popularity. He fell in love with the crisp French version, and began producing croquettes filled with beef, and other meats and vegetables. In fact, Croquettes are so popular in the Netherlands that McDonalds sells a version in a bun: called the McKroket. No, I’m not Mc’Kidding.This version is incredibly easy to make and you will love its crisp, crunchy outside and the soft, tasty inside. The secret to the crisp coating is...
the Panko Japanese breadcrumbs. You can get these at the supermarket, and they really make a big difference. If you can’t find them (well, quite frankly, you didn’t try hard enough), you can use regular plain breadcrumbs and still get a nice result.
There is no secret to the delectable filling inside; you take potato, crab and artichoke, smash it all together. Three ingredients that are certainly terrific alone really enjoy each others company in this satisfying recipe. Of course, you don’t have to keep your mix so simple; adding lemon, garlic, herbs, and/or other exotic spices wouldn’t be a bad idea at all.
We served this under some Olive Oil Poached Tuna, but it makes a great main course all by itself. You can even do small half-dollar size and serve them as passed appetizers at that swanky cocktail party.
CLICK HERE to watch the Video, as well as get this recipe's ingredients and amounts.
