It’s not too late to squeeze in some vegetables for a winter harvest. Peas, radishes, Swiss chard, fava beans, and lettuce can all go into the ground in October. Join Meghan Stobbe-Buelow to learn how to grow food all year long in San Francisco’s unique environment. Meghan will discuss the importance of micro-climates, plant timing, and crop selection. Come with your questions and leave with a plan for vegetable harvests throughout the year.
Meghan Stobbe-Buelow is a professional landscape gardener and a UC Master Gardener. She writes a monthly gardening column for the Half Moon Bay Review and Pacifica Magazine.
415-557-4400
