@ Parties That Cook Kitchen, 271 Francisco Street San Francisco CA 94133
A Blood Orange and Sparkling Wine Cocktail will welcome you as we review the recipes you'll prepare together, starting with Fried Castelvetrano Olives Stuffed with Herbs and Sausage and a Red Grape and Pear Pizza with Marsala Wine and Pine Nuts. You'll stir Risotto with Tuscan Kale and Goat Cheese to creamy and al dente perfection. Then you'll prepare a chutney to pair with delicious pork tenderloin. You'll want to make the Apple Upside-Down Cornmeal Cake for every fall dinner party. This is a BYOB event - everyone is encouraged to bring a bottle of wine. Come cook with us!
