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Restaurant Details

Situated on the fourth floor of the St. Regis Hotel, this elegant restaurant fits right in with its stylish surroundings. With a crisp, clean atmosphere and classic dishes like American Wagyu corned beef brisket (cured in-house for 30 days), and an organic beef burger, Vitrine is perfect for people who are looking to add some class to their lunch. The restaurant is open for brunch every day, with the breakfast menu changing seasonally and the lunch menu daily.

Features: , , , , , , , , ,

Price: $$$
Payment Type: All Major Credit Cards

Parking: Street, Valet, Validation Available

Reservations: Accepted

Attire: Dressy

Extra Info: Muni: 8x, 30, 45



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