Opulent (at least for the Tenderloin) Vietnamese restaurant offers fine takes on Southeast Asian classics - pork and shrimp spring rolls, ong choy sautéed with shrimp sauce, duck curry with fried potatoes - along with one of the city's most spectacular bowls of pho. Order the combination and receive a delicately spiced broth laced with rare beef, well-done flank steak and brisket, beef meatballs, tripe, and tendon, plus a stunning array of garnishes (chiles, lime, bean sprouts, basil, mint, and shredded cabbage).
Price: $,$$
Payment Type: MasterCard, Visa, American Express
Parking: Street
Reservations: Accepted
Extra Info: Parking: moderately difficult. Muni: 19, 31.
