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Restaurant Details

Opulent (at least for the Tenderloin) Vietnamese restaurant offers fine takes on Southeast Asian classics - pork and shrimp spring rolls, ong choy sautéed with shrimp sauce, duck curry with fried potatoes - along with one of the city's most spectacular bowls of pho. Order the combination and receive a delicately spiced broth laced with rare beef, well-done flank steak and brisket, beef meatballs, tripe, and tendon, plus a stunning array of garnishes (chiles, lime, bean sprouts, basil, mint, and shredded cabbage).

Features: , , , , , , , , ,

Price: $,$$
Payment Type: MasterCard, Visa, American Express

Parking: Street

Reservations: Accepted

Extra Info: Parking: moderately difficult. Muni: 19, 31.



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