Get SF Weekly Newsletters
Pin It

Restaurant Details

Eating at Una Pizza Napoletana, which moved to San Francisco's SOMA district after a legendary five-year run in New York, means that you, the diner, operate by owner Anthony Mangieri's rules. One: no reservations. Two: limited hours. Three: You wait, generally around two hours - first to get a seat, then until Mangieri makes your pie. (Bring snacks.) Four: Mangieri makes only a few pizzas, none of which have meat. But those pizzas! The crust comes to the table smoking, with wild rises and falls around its lip as well as great black bubbles. Toppings are spread across the surface of the pie in precise syncopation, so every bite unleashes some new delight. In a city overrun with ambitious pizza makers, Mangieri proves that simplicity and intense focus are the only path to perfection.

Features: , , , , , , ,

Price: $$
Payment Type: All Major Credit Cards

Parking: Street


Reservations: Not Accepted


Attire: Casual


Extra Info: Muni: J, K, L, M, N, T

Map

Related Stories

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Slideshows

  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"

Nearby

Friends

Become a Friend