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Restaurant Details

Jalisco, birthplace of tequila, is also the inspiration for the sophisticated cooking (ranging from the expected guacamole and antojitos such as tacos and tamales to melting-soft carnitas, chiles rellenos stuffed with huitlacoche, and wood-grilled steak) served in this excitingly decorated warehouse space boasting 20-foot ceilings. An amazing collection of tequilas can be sipped in flights, made into margaritas (served singly or in pitchers), and is also used as the base for specialty cocktails. Late-night menu (mostly tacos) until 1 a.m.; 2 a.m. on weekends.

Features: , , , , , , , , , , , , , ,

Price: $$,$$$
Payment Type: MasterCard, Visa, American Express, Diners Club

Parking: Street


Reservations: Accepted, Online Reservations Available


Attire: Casual.


Extra Info: Parking: difficult during day, moderately difficult at night. Muni: 10, 15, N, T.

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