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Restaurant Details

Microbrews and Spanish tapas don't seem like the most intuitive pairing, conceptually, but ThirstyBear's owner, Ron Silberstein, has made them work for more than a decade. The two-story, industrial pub and restaurant is often thronged, pulling in a regular SF crowd as well as lanyard-wearing business types who drift over from the convention center. It helps that Silberstein's beers are well made, from the lightest of the wheats to the darkest of stouts, and certified organic to boot. The tapas aren't uniformly oustanding, but the tortilla would satisfy a Castilian grandmother, the patatas bravas are always a hit, and the kitchen has a knack for seafood.

Features: , , , , , , , , ,

Price: $$,$$$
Payment Type: MasterCard, Visa, American Express

Parking: Street


Reservations: Accepted, Online Reservations Available


Extra Info: Muni: 76.

Upcoming Events

  • The Flamenco Room (21+)

    • Sundays, 7:30 & 8:30 p.m.

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Slideshows

  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"

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