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Restaurant Details

Tadich Grill, a160-year-old institution, still serves up impeccably fresh, simply prepared fish and American fare in a handsome old brass-and-mahogany setting. Skip the fancy-sounding specials at this Financial District restaurant and opt for such sublimely simple seafood fare as the hearty Coney Island chowder, a fresh and tangy Dungeness crab Louis, mesquite-grilled rex or petrale sole, or sand dabs pan-fried in butter. The oyster-and-bacon Hangtown fry makes an excellent late breakfast. The desserts are largely undistinguished, but the all-California wine list is serviceable and affordable.

Features: , , , , , , ,

Price: $$$
Payment Type: MasterCard, Visa

Parking: Lot Available, Street

Reservations: Not Accepted

Extra Info: Muni: 1, 1AX, 1BX, 5, 6, 9, 9L, 10, 12, 21, 30X, 31, 31AX, 31BX, 38AX, 38BX, 41, 71, 71L, 81X, 82X, California Street cable car. BART: Embarcadero.


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