Kampachi Sashimi (Kona White Fish), Cucumber, Pickled Red Onion, Sweet Corn, Red Tobiko, Avocado. Wasabi Mayo
13.00Yellowfin Tuna (Hand-Line Caught), Tamago, Piquillo Peppers, Yuzu Tobiko, Lotus Chips, Namasu Cucumber, Butter Lettuce, Avocado. Sesame White Soya
12.00Oven-Baked Agave-Soy King Salmon (British Columbia), Tempura Asparagus, Namasu Cucumber, Butter Lettuce, Avocado, Pepitas, Wasabi Dust. Teri-Mayonesa
10.00Shrimp Tempura, Surimi Crab, Shaved Cabbage, Cucumber, Avocado, Red Tempura Flakes. Sriracha Aioli
10.50Sake-Asada Beef, Napa Cabbage, Red Radish, Julienne Carrots, Jicama, Red Peppers, Blue Corn Chips, Avocado, Cilantro Kimichurri Sauce
11.00Oven-Roasted Pork Belly, Shaved Cabbage, Red Radish, Avocado, Cilantro. Mustard Seed Mayo
9.50Crispy Chicken Katsu, Purple Peruvian Potatoes, Julienne Carrots, Pickled Red Cabbage, Avocado, Shaved Jalapenos. Japanese Curry
9.00Spicy Japanese Eggplant, Portobello Mushroom Fries, Julienne Carrots, Kale, Avocado. Roasted Garlic Tofu Sauce
9.00Yellowfin Tuna (Hand-Line Caught), Romaine Lettuce, Julienne Carrots, Namasu Cucumber, Daikon Sprouts, Pepitas, Wasabi Dust. Passion Fruit Miso Dressing
10.00Brown Rice Chips topped with Tuna Picante, Melted Pepper Jack Cheese, Avocado, Green Onions, Nori Strips. Sriracha Aioli
8.00Habanero Salsa
1.00
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