At this cute, quiet restaurant, Mexican dishes collide with traditional American breakfast items - bulging breakfast burritos, eggs with plantains and salsa, and chilaquiles. Vegetarians should note the popularity of Soyrizo-laden scrambles, vegan pupusas, and tofu fajitas. The atmosphere is extremely low-key; servers don't fuss over you, or bother refilling your water glass every three seconds, for example. Occasionally, mariachi musicians interrupt the serene scene.
Price: $
Payment Type: MasterCard, Visa, American Express
Parking: Street
Reservations: Not Accepted
Attire: Casual
