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Restaurant Details

Hip redo of a space that once housed a KFC, but you'd never know it. Now the wooden booths are designed for comfort. The brief, seasonal New American menu evolves weekly, but we loved a lush dish of lobster in a corn sauce studded with fresh peas; gently cooked sea bass with corn, cherry tomatoes, and saffron and beet purée; and a modern take on stroganoff, with gnocchi. Desserts include beignets and a "pot brownie" (the pot refers to the lidded individual casserole it's cooked in). Don't miss the fresh-baked pull-apart rolls, served with honey butter.

Features: , , , , , , , , , ,

Price: $$$,$$$$
Payment Type: MasterCard, Visa

Parking: Garage, Street

Reservations: Accepted, Online Reservations Available

Attire: Casual

Extra Info: Parking available at Mission-Bartlett garage at 3255 21st Street. Muni: 14, 49.


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