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Restaurant Details

What we have here is the classic steakhouse experience. Make your way past the handsome bar to one of the darkly paneled dining rooms, settle into a plush, cozy booth, and kick things off with an icy martini. The peppery lobster bisque is next, followed by a bountiful Caesar and the pièce de resistance: a ridiculously tender filet, T-bone, or ribeye, broiled at 1800 degrees to seal in the savor and succulence and served in a pool of sizzling butter. (Extra butter is available on request.) With it order some juicy portobellos, deliciously cheesy potatoes au gratin, sweet and smoky grilled prawns, and a bottle from the encyclopedic wine list. The lighting is intimate, Sinatra is on the stereo, and on special occasions the staff has been known to strew celebrants' tables with rose petals.

Features: , , , , , , , , ,

Price: $$$$
Payment Type: All Major Credit Cards

Parking: Street, Valet

Reservations: Accepted, Highly Recommended

Attire: Upscale


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