Join us for our spin on a Havana night as we kick-off September's regional menu theme of Cuba with Rick's Supper Club: a mouthwatering five-course, family-style Cuban dinner with cocktail and wine pairings.
THURSDAY, SEPTEMBER 1
7:00 P.M.
$58 per person includes dinner + free-flowing wine (tax + tip not included)
Experience the sultry and savory flavors of Cuban cuisine with a special menu created by Chef/Owner Rick Hackett and Executive Chef Naizar Mubarak. Wet your palate with our Dark and Stormy Mojito, crafted by Lead Bartender, John McKenna. Sip on unique and flavorful wines hand-selected by Sommelier Gerardo Acevedo.