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Recent Openers October 22-28, 2014 

Tuesday, Oct 21 2014

Arguello: The Presidio is now home to one more restaurant with the casual cousin of Traci des Jardins' The Commissary. The menu is Mexican — think tacos and quesadillas on housemade tortillas. Dinner will have more extensive plates. 50 Moraga Ave.,

Mochina: Potrero Hill is the new home for this much-loved Peruvian restaurant, formerly of SOMA. There are ceviches, there are tapas, there is quinoa risotto, and most importantly, there are now pisco sours and mango mojitos thanks to an inherited liquor license. 1469 18th St.,

Pink Zebra: Following the Mission Chinese Food model of opening a restaurant inside another restaurant, former MCF chef Jesse Koide has popped up down the street at Tao Yin. The menu is traditional Japanese with a Mediterranean twist, because why not? 3515 20th St., 335-9752.

Primo Pizza: Daly City pizza joint has opened a branch on Divisadero. It's nothing fancy, just pizza, sandwiches, and a few salads, but its 2 a.m. closing time on Friday and Saturday nights should lead to a brisk slice business. 1064 Divisadero, 359-9300,

Tender Greens: S.F.'s second location of the popular SoCal lunch spot opens in Mission Bay. Large, locally sourced salads, plenty of protein options, and the dreamiest mashed potatoes around. 266 King,

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