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Restaurant Details

CLOSED This bright Yucatecan spot in a dingy block of 16th Street, while by no means fancy, is a cut above your average Mission District taqueria in several ways: decor, lighting, service, and especially food. The kitchen takes extra effort in even the simplest items, such as made-to-order corn tortillas and extra-flavorful yellow rice and black beans. Daily specials often feature succulent turkey, notably in chilmole, where it's served in a complex sauce including pork, eggs, and blackened chiles. Hours have varied so call before making a special trip.

Features: , , , , , , , ,

Price: $$
Payment Type: cash

Parking: Street

Reservations: Accepted

Attire: Casual

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