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Restaurant Details

Very hip, happening artisanal wood-oven pizza place in the Temescal District of Oakland; devotees line up for a crack at the daily-changing menu of starters, salads, pizzas, pastas, and a couple of main-course items (like pork cooked in milk or roasted wild salmon). The owners are veterans of Chez Panisse, and adhere to its policies of impeccable shopping for organic ingredients. Well-edited wine and beer list, delicious desserts.

Features: , , , , , , , ,

Price: $$,$$$
Payment Type: All Major Credit Cards

Parking: Street

Reservations: Accepted, Not Accepted

Attire: Casual.

Extra Info: Parking: fairly easy.


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