Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, March 14 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $150.00 per person inclusive of tax and gratuity, the five-course father and son Basque cuisine focused event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen and his son Justin, the winemaker for Spring Mountain Vineyard. Reservations are required and can be made via events@piperade.com or by calling (415) 391-2555.