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Restaurant Details

This charming Vietnamese place in the Tenderloin specializes in bo 7 mon, aka seven flavors of beef, several courses of which you cook yourself at the table in broth or on a small grill; banh hoi, do-it-yourself wraps, with plates of herbs, rice-marinated vegetables, and lettuces to roll around noodles and sausages or shrimp on sugar cane; and bo toms, cook-yourself assortments of beef, shrimp, and squid. Other favorite dishes at Pagolac include crispy tofu and a crunchy jellyfish, shrimp, and pork salad. Not expensive, but cash only.

Features: , , , , ,

Price: $$
Payment Type: cash

Parking: No Parking

Reservations: Not Accepted

Attire: casual

Extra Info: Muni: 16X, 19, 27, 31, 38.


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