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Restaurant Details

Elizabeth Falkner, the spiky-haired chef locally famed for her Hayes Valley restaurant, Citizen Cake, goes modern at her SOMA outpost. It features interesting, if not always entirely successful, assemblages of ingredients and techniques. We enjoyed the charcuterie platter and the roast pig entrée from the seasonally influenced menu. Thoughtfully creative, exotic cocktails are served at table or at the large horseshoe bar.

Features: , , , , , , , , , , , , , , ,

Price: $$$
Payment Type: MasterCard, Visa, American Express

Parking: Street, Valet

Reservations: Accepted, Online Reservations Available, Recommended on Weekends

Extra Info: Muni: 12, 30, 45, 47, 76.


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