Delicious, sophisticated fare served in an urban setting South of Market. Chef Ola Fendert prepares fresh, seasonal, mostly organic food, new American cooking with French and Italian accents: We love the deceptively simple fish, flesh, and fowl, roasted, seared, or grilled, served atop well-thought-out vegetables. A bar runs the length of the place. And a definite plus is that the kitchen is open late.
Price: $$$,$$$$
Payment Type: All Major Credit Cards
Parking: Street, Valet
Reservations: Accepted, Online Reservations Available
Attire: Casual.
Extra Info: Parking: valet, $10. Muni: 12, 27. Open for drinks 5 p.m.-2 a.m. nightly.
