CLOSED Large portions of well-cooked, hearty, yet delicately flavored food await you at the only Polish restaurant in San Francisco that we know of, which is therefore something of a local treasure. The cozy storefront is decorated with mismatched antiques, a comfy setting for meals of bigos (hunter's stew), Krakovian cutlet (chicken breast, ham, and Swiss cheese, breaded and fried), and the matchless "sourdough soup," aka white borscht, a chunky brew full of sliced kielbasa, potatoes, onions, and carrots.
Price: $,$$,$$$
Payment Type: All Major Credit Cards
Parking: Street
Reservations: Accepted
Attire: Casual.
Extra Info: Parking: fairly easy. Muni: 17, 23, K, M.
