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Restaurant Details

Everybody loves a good slice of pie, and this homey little cooperative not only fills its impeccably buttery crusts adroitly and delectably, it also fills them with organic produce raised at local family-owned farms and employs at-risk urban youth to boot. Happily, the pies are as admirable as the venue's accomplishments, particularly the summer nectarine, the autumn pumpkin, and the winter sweet potato. Savory galettes, quiches, tarts, and pot pies are on the menu as well along with farm-fresh salads and organic teas and coffee.

Features: , , , , , , , , , , , ,

Price: $
Payment Type: cash

Parking: No Parking, Street

Reservations: Not Accepted

Attire: Casual


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