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Restaurant Details

Traci Des Jardins (of Jardinière) has created a brightly tiled taqueria that does a few things (tacos, quesadillas, albondigas soup) very well, using handmade corn tortillas, hand-stretched flour ones, and sustainably farmed ingredients. The antojitos are more expensive than those you'd find in the Mission or at a taco truck, but the bay view from the Ferry Building is thrown in for free. On weekends, the place does chilaquiles, huevos rancheros, and chorizo con huevos for brunch.

Features: , , , , , , , , ,

Price: $$
Payment Type: All Major Credit Cards

Parking: Street

Reservations: Not Accepted

Attire: Casual


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