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Restaurant Details

This tiny, brick-colored bistro may be known for Baltimore crab fluff and fried chicken -- both worth the hype, incidentally -- but its new chef de cuisine, Matt Brimer, is looking at Americana anew. He serves brussels sprouts with ham-hock foam and a slow egg, and drizzles an oxtail vinaigrette over flat-iron steak at this Mission District restaurant. Brunch at Maverick is a relaxed, adult affair, with unusual takes on the standards and cinnamon sugar doughnuts, fried to order.

Features: , , , , , , , , , ,

Price: $$,$$$
Payment Type: MasterCard, Visa, American Express, Discover, cash

Parking: Street

Reservations: Accepted, Online Reservations Available

Attire: casual

Extra Info: Parking: difficult. Muni: 14, 14L, 22, 33, 49. 16th Street BART.


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