A swell and eccentric reuse of a fast-food restaurant, turned into a calm West African restaurant offering not just kabobs, but also an interesting array of curries and stews, including the signature mambo, lamb, chicken, or tofu stewed with cabbage, carrots, and lentils, and perked up by adding the excellent and incendiary house-made peanut sauce.
Price: $
Payment Type: MasterCard, Visa
Parking: Street
Reservations: Not Accepted
Attire: Casual.
Extra Info: Easy.
