Get SF Weekly Newsletters
Pin It

Restaurant Details

Jason Moniz and Mario Duarte's restaurant is doing all the things Michael Pollan recommends - building relationships with farms (listed on the menu) and switching up the menu frequently and thoroughly to capture this very moment in time. The restaurant is simply decorated in stocky furniture and lamps made from reclaimed materials, and has a comfortable, neighborly vibe. While there are highs at dinner (roasted carrots and avocados in sesame dressing, for example), the kitchen seems easily flustered, which simple California cuisine does not tolerate. At lunch, though, Moniz's sausages - which are made from a whole pig he brings in from the Capay Valley and include maple andouille, spicy Italian, and adobo - are affordably priced and often spectacular.

Features: , , , , , , ,

Price: $$
Payment Type: All Major Credit Cards, cash

Parking: Street

Reservations: Accepted

Attire: Casual

Extra Info: Muni: 14, 49


Related Stories


Subscribe to this thread:

Add a review

Roll over stars and click to rate.


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"



Become a Friend