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Restaurant Details

This rollicking North Beach hangout serves up a limited array of Belgian specialties along with two hundred Old Country beers, most of them unique and delectable (try the bright, bracing Radermacher Rader Blonde). Notable edibles include a comforting bowl of chicken waterzooi (soupy stew), and steamed mussels with twice-cooked Belgian frites. Seductive subterranean setting.

Features: , , , , , , ,

Price: $$$
Payment Type: MasterCard, American Express, Diners Club

Parking: No Parking

Reservations: Not Accepted

Extra Info: Muni: 20, 30, 39, Mason Street cable car.


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