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Restaurant Details

The very personal French food cooked by chef/owner Roland Passot is ambitious, showy, rich, and often delicious. At the newly redecorated (in tones of red, with fewer tables) La Folie, you choose among several prix fixe options: Menu Jardinière, Menu Cuistot, or assemble your own three-, four-, or five-course menu, at escalating prices. Truffles appear frequently, used to good effect. Even the artisanal cheese plate is all-French.

Features: , , , , , , , , , ,

Price: $$$$
Payment Type: All Major Credit Cards

Parking: Street, Valet

Reservations: Accepted, Online Reservations Available

Attire: Business casual.

Extra Info: Parking: valet, $10. Muni: 19, 41, 45.


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