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Restaurant Details

Once upon a time, San Francisco's bread and pastry lovers had to trek all the way to Pine Street's La Boulange to enjoy Pascal Rigo's freshly baked sourdough, hot-from-the-grill sandwiches, bountiful salads, and, especially, delicate, buttery tarts, cookies, cakes, and croissants. Now practically every neighborhood in the city has its own Boulange, and carbaholics from Noe Valley to North Beach can indulge themselves without flashing a FastPass.

Features: , , , , , , , ,

Price: $
Payment Type: All Major Credit Cards

Parking: Street

Reservations: Not Accepted

Attire: Casual


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