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Restaurant Details

Shauna Des Voignes, a vet of RN74 and Ubuntu, runs this tiny pastry shop in the back of Local: Mission Eatery. In addition to baking the state's most opulent brioche and dinnertime desserts for the restaurant, she erects a stand out front of the restaurant in the morning (highlights: meat pies with puff-pastry crusts, hazelnut whole-wheat scones). She then moves to the back, where she sets out cookies, pound cakes, and pastries such as the pomme d'amour, a gorgeous custard-filled pastry circle with a caramelized-sugar top.

Features: , , , , , , , , ,

Price: $$
Payment Type: cash

Parking: No Parking

Reservations: Not Accepted

Attire: Casual

Extra Info: Muni: 14, 48.

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