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Restaurant Details

In an ideal world, there would be a sub shop on every corner. Even then, however, few would probably serve King Foot's excellent specialty: a hoagie heaped with Korean B.B.Q.-style beef and kimchi. Long before Korean fusion fare emerged as a major trend, this Divisadero shop was pairing bulgogi and kalbi with mayonnaise, lettuce, and tomato. Well-prepared, more pedestrian options ― meatballs and cheese, turkey and avocado, and mesquite-grilled chicken, for example ― are available too.

Features: , , , , , , , ,

Price: $
Payment Type: cash

Parking: Street


Reservations: Not Accepted


Attire: Casual


Extra Info: Parking: Moderate to difficult. Muni: 24, 71.

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