broiled figs topped with goat cheese, mizuna lettuce, pistachios & a cabernet vinaigrette
8.00red oak & arugula lettuce, lemon cucumbers, sunflower seeds & a white balsamic vinaigrette
9.00creamy danish blue cheese dressing & toasted walnuts
7.00seasonal soup of the day
Aq:fries with parmesan & herbs, side of truffle aioli
7.00fries with fresh garlic, side of chipotle aioli
6.00lemon pepper aioli
8.00blue lake beans, yellow wax beans & hericot vert beans with whole grain mustard & melted feta
7.00brown butter, pasilla peppers, meyer lemon zest & toasted pecans
14.00mozzarella, tillamook cheddar, parmesan, bacon & tuscan kale 8 with dungeness crab add
4.00cocktail sauce & spicy aioli
7.00beer battered cod & french fries
12.00fried wonton shells, sesame soy vinaigrette, pickled ginger & wasabi aioli
12.00ask your server about our daily oysters served with cocktail sauce, black pepper mignonette & a soy ginger sauce
Aq:corn & spinach & meyer lemon mascarpone
14.00grilled italian sausage, zucchini, squash, cherry tomatoes & a basil mint pesto
12.00carrots, celery & buttermilk dressing
8.003 mini burgers, melted tillamock cheddar, ketchup & dill pickles
9.00mashed potatoes, onion strings & chimichurri sauce
14.00warm pressed ham & pork loin sandwich, mustard, pickles & swiss
10.00
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