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Restaurant Details

Hog and Rocks is a neighborhood bar designed by two guys (Maverick's Scott Youkilis and Tres Agaves' Eric Rubin) who love to eat. It keeps its alcoholic ambitions modest - a working stiff's bar if your collar is white - and the prices on much of its menu moderate. Order a patty melt to soak up a couple of glasses of craft beer, and your meal won't cost much more than $20. Start with a Manhattan and half a dozen oysters and move on to lamb belly and pickled sardines, and you're out $40 a head. While the noise level rivals that of a My Bloody Valentine concert, it's worth enduring for Youkilis' marvelous ham tasting plates, which include Kentucky country hams and Italian prosciutto.

Features: , , , , , ,

Price: $$
Payment Type: All Major Credit Cards, cash

Parking: No Parking, Street


Reservations: Not Accepted


Attire: Casual


Extra Info: Muni: 14, 49, 33

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