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Restaurant Details

A team of talented chefs prepares 19 varieties of jook, the thick, soul-enhancing rice porridge: whitefish with sweet-hot ginger and bracing cilantro; big slabs of silky pork liver and fresh scallions, abalone, roasted duck, fresh clams, and pork blood curd (!).

Features: , , , , , , ,

Price: $
Payment Type: Visa

Parking: Street

Reservations: Not Accepted

Extra Info: Muni: 12.


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