@ The Market, 1355 Market Street, San Francisco, CA 94103
Chef Ken Turner will be offering a four course dinner paired with beers from Headlands Brewery.
Menu selections will include:
Jackson Family Farms tomato, Front Porch cucumber, flowers, blossoms, seaweed salt
Stemple Creek Ranch lamb shoulder braised with tomatillo, roasted poblano peppers, garlic, and anise seed; Front Porch Farm fresh cranberry beans, Dierke Farms charred sweet corn, purslane, radish