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Headlands Brewing 4-course Dinner at The Market Recommended

When: Sat., Aug. 29, 6-9 p.m. 2015
Phone: 415-767-5130
Email: info@visitthemarket.com
Price: $65 Early Brid, $75 Gen Ad
www.facebook.com/events/930415070339266
@ The Market, 1355 Market Street, San Francisco, CA 94103
Chef Ken Turner will be offering a four course dinner paired with beers from Headlands Brewery. Menu selections will include: Jackson Family Farms tomato, Front Porch cucumber, flowers, blossoms, seaweed salt Stemple Creek Ranch lamb shoulder braised with tomatillo, roasted poblano peppers, garlic, and anise seed; Front Porch Farm fresh cranberry beans, Dierke Farms charred sweet corn, purslane, radish

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