Get SF Weekly Newsletters
Pin It

Restaurant Details

Since 1983, chef-owner Ted Kashiyama has been crafting impeccably fresh sushi and sashimi out of this modest six-table Cole Valley hideaway, and his intricate, aesthetic creations are among the finest in the city. The evening's menu depends on what Kashiyama purchased from the brokers and fish stalls that morning, but recurring favorites include Japanese scallops, succulent smoked salmon, crunchy-creamy grilled eel, and the house specialty, monkfish liver, as supple and silky as a fine foie gras. Warm, attentive service by Mrs. Kashiyama (especially if you turn off your cellphone and relax). Nice sake selection.

Features: , , ,

Price: $$,$$$
Payment Type: All Major Credit Cards

Parking: Street


Reservations: Not Accepted


Attire: Casual

Related Stories

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Slideshows

  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"

Nearby

Friends

Become a Friend