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Hakkasan’s Golden Week

When: Every 20 days, 5-10 p.m. 2017
The Hakkasan Group’s Executive Chef Tong Chee Hwee and Chef Dabiz Muñoz, owner and Executive Chef of StreetXO in Mayfair (London), will come together in a unique and innovative collaboration to celebrate the Chinese festival of Golden Week at Hakkasan’s across the country – and the SF Bay Area will get to experience these dishes at Hakkasan SF from October 2 – October 22. Featuring dishes that bring together their diverse influences, the Golden Week menu combines Chef Tong’s incomparable style with Chef Muñoz’s high-octane approach to fine dining.

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