Get SF Weekly Newsletters
Pin It
click to enlarge 5730160.0.jpg

Gil Riego Junior

Restaurant Details

At Green Chile Kitchen, it's all about the sauce. Owner Trevor Logan imports his chiles from New Mexico and has crafted two stellar salsas using red (mild) and green (hot). Order at the counter, take a number, and enjoy the lofty dining room space while you wait. For an authentic experience, try the pozole soup or the rotisserie chicken (Fulton Valley) with a green chile spice rub. The burritos are smothered in your choice of sauce - for $1 extra, you can get both. Although their cocktails are sans hard alcohol, their $6 soju cocktails still add the heat, some spiked with a kick of cayenne. On draft, they serve Negra Modelo, Fishtail Blonde, and Racer 5, and their wine list boasts $10-$25 bottles from California wineries.

Features: , , , , , , , ,

Price: $
Payment Type: All Major Credit Cards

Parking: Street

Reservations: Not Accepted

Attire: Casual


Related Stories


Subscribe to this thread:

Add a review

Roll over stars and click to rate.


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"



Become a Friend