Get SF Weekly Newsletters
Pin It
click to enlarge 5486789.0.jpg

Gil Riego Junior

Restaurant Details

Carnivores, rejoice: Fatted Calf is an artisanal butcher counter in Hayes Valley that sells Taylor Boetticher's hand-made charcuterie as well as fresh meats and a few upscale-deli staples. His staff are trained in contemporary butchery, which means they can provide detailed answers when you ask where your pork products come from and offer recipes, to boot. (The store also hosts a meat happy hour on Wednesdays and regular butchery classes.) Many of the people picnicking in the park down the street are staring lovingly into the heart of the store's meatloaf sandwich, a combination of pork, beef, house-cured bacon, and caramelized onions.

Features: , , , ,

Price: $
Payment Type: All Major Credit Cards

Parking: No Parking

Reservations: Not Accepted

Attire: Casual


Related Stories


Subscribe to this thread:

Add a review

Roll over stars and click to rate.


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"



Become a Friend