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Restaurant Details

Casually elegant Tenderloin venue serves up cajun and creole nouvelle soul cuisine: fried catfish, candied yams, and other classics prepared with locally raised organic ingredients and a lighter new-millennium touch. The Farmerbrown menu might feature lighter-than-air angel biscuits, crisply fried chicken with Tillamook-draped mac 'n' cheese, and spicy, crunchy shrimp on a bed of stone-ground grits. Striking hammered-metal-and-timber setting.

Features: , , , , , , ,

Price: $$,$$$
Payment Type: MasterCard, Visa, American Express, cash

Parking: Street

Reservations: Accepted, Online Reservations Available

Extra Info: Muni: F, J, K, L, M, N, T, 5, 9, 27, 31


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