Casually elegant Tenderloin venue serves up cajun and creole nouvelle soul cuisine: fried catfish, candied yams, and other classics prepared with locally raised organic ingredients and a lighter new-millennium touch. The Farmerbrown menu might feature lighter-than-air angel biscuits, crisply fried chicken with Tillamook-draped mac 'n' cheese, and spicy, crunchy shrimp on a bed of stone-ground grits. Striking hammered-metal-and-timber setting.
Price: $$,$$$
Payment Type: MasterCard, Visa, American Express, cash
Parking: Street
Reservations: Accepted, Online Reservations Available
Extra Info: Muni: F, J, K, L, M, N, T, 5, 9, 27, 31
