It's carnivore heaven at this nicely decorated (much granite) Brazilian churrascaria, where for one price you get to eat your fill of many grilled meats, brought to your table in a continuous parade. (The place serves eight to 10 selections on weeknights, a full dozen on the weekend.) There's also an all-you-can-eat, well-conceived salad bar; the traditional accompaniments of steamed rice, soupy black beans, and the crunchy toasted flour topping called farofa; and a couple of hot dishes, generally creamed chicken and a fish dish (we hear that on weekends feijoada, the Brazilian cassoulet, shows up).
Price: $$$
Payment Type: All Major Credit Cards, Diners Club
Parking: Street
Reservations: Accepted, Online Reservations Available
Extra Info: Parking difficult. Muni: 6, 7, 66, 71, F.
