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Restaurant Details

The "farm to fork" philosophy here means that the raw materials for the fresh California cuisine on offer are not only seasonal but also locally sourced; everything is grown or produced within a 150-mile radius. The sandwiches, soups, and light entrees are of a higher order than most museum cafe fare.

Features: , , , , , , , , ,

Price: $
Payment Type: All Major Credit Cards

Parking: Garage

Reservations: Not Accepted

Attire: Casual.

Extra Info: Parking: underground Music Concourse Garage (entrance at Fulton and 10th Ave.). Muni: 5, 21, 44.


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