toasted crostini topped with fresh tomato relish, pesto and mozzarella, and goat cheese and olive
6.00spicy sweet and sour vinaigrette, napa cabbage salad in crispy wonton
9.00chipotle aioli and celery root, apple and fennel slaw
9.00lightly battered spears of eggplant served with a sweet balsamic reduction
6.00grilled black tiger prawns with absolut peppar cocktail sauce
9.00grilled chicken skewers with thai peanut sauce
7.00seasonal greens in champagne vinaigrette
6.00petit hearts of romaine, shaved grana podano cheese and garlicky bread crumbs
7.00baby beets and warm goat cheese timbale on spring greens and orange vinaigrette
12.00smokey gouda, vermont white cheddar and swiss gruyere sauce
12.00grilled chicken with creamy garlic alfredo sauce
13.00in a savory marinara sauce
13.00steamed clams with a white wine butter reduction
14.00with roasted red bell pepper pesto
16.00with brown butter sage sauce and tomatoes
16.001/2 pound premium ground beef patty on a ciabatta bun served with french fries
11.00over mashed potatoes with candied carrots and pickapeppa gravy
12.00chicken breast with mushroom risotto, green beans and baby carrots
14.00with grilled asparagus, mashed potatoes and lemon-caper beurre blanc
17.00served with mashed potatoes, green beans and mushroom ragout
18.00with black pepper galette
7.00moist chocolate cake with a molten chocolate-amaretto center, served with espresso bean ice cream
7.00with balsamic reduction and creme fraiche gelato
7.00agenda's version of the classic dessert, with oreo cookie shell filled with espresso bean ice cream and topped with fudge sauce whipped cream, and chopped hazelnuts
7.00classic italian dessert with rum soaked lady fingers and espresso
7.00
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