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Restaurant Details

Operated by Paula Tejeda, the street-food purveyor formerly known as The Girl from Empanada, this small storefront sells one thing: Empanadas, those golden-brown briefcases of meat and vegetables. Fillings include beef with hard-boiled eggs, raisins, and olives, jalapeno, and cheese. There's not much in the way of indoor seating; if you're not taking your empanada for a stroll down 16th, perch on a stool outside on the sidewalk.

Features: , , , , , , , , , ,

Price: $
Payment Type: All Major Credit Cards

Parking: Street

Reservations: Not Accepted

Attire: Casual

Extra Info: Parking is moderately difficult at night; the 14, 49, and 22 stop nearby.


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