Get SF Weekly Newsletters
Pin It

Restaurant Details

Smart street snacks-tacos, tortas, tamales-from Mexico City are made with organic masa, sustainable meats, and enough sophistication to justify a leisurely meal and a glass of (affordable) wine. Chef Roberto Aguiar Cruz' healthful pozole and sopa de tortilla are made with a rich stock that takes the chill off, while his mastery of fresh and dried chiles (ask for a side of "Roberto's Sauce") offer soulful satisfaction.

Features: , , , , , , , ,

Price: $$
Payment Type: MasterCard, Visa, cash

Parking: No Parking

Reservations: Accepted

Attire: Casual


Related Stories


Subscribe to this thread:

Add a review

Roll over stars and click to rate.


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"



Become a Friend