Meet & Greet Following CUESA Demo!
East Bay Cooks by Carolyn Jung is an impressive collection of 80 signature dishes from 40 of the region's leading restaurants. An uncomplicated taco with the power to stir the soul? A nourishing bowl of authentic Singaporean laksa? Shrimp and grits with layers of flavors never imagined? It's all here. And designed with home cooks in mind, recreating signature dishes from the area's favorite chefs has never been easier. It's a region that's got you covered, no matter what the craving.