@ Hotel Nia, 200 Independence Drive Menlo Park, CA 94025
Enjoy a special evening out with Cakebread Cellars at Porta Blu Restaurant in Hotel Nia. Your host, Katie Griesbeck will share stories of the winery and discuss why the wines pair so well with this delightful menu.
TIME: 6 pm reception; 6:30 pm seating
Price: $125 + tax and 18% gratuity. Gratuity will be charged the evening of the event.
The menu:
First Course: Grilled Octopus with Cucumber and Onion Caper Relish, Aleppo Mustard, Serrano Chip paired with 2017 Sauvignon Blanc Napa Valley
Second Course: Honey Crisp Apple and Fennel Salad Bruleed Brie, Toasted Hazelnut Dukkah, Blood Orange Vinaigrette paired