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Restaurant Details

Bund Shanghai, opened at the beginning of 2009, is that rare find: a superb Chinese restaurant in Chinatown. Its conventional entrance, flanked by color photographs of some of the dishes, doesn't hint at either the relaxing pastel-hued modern space inside, nor its excellent food, featuring Shanghainese fare. A meal might start with cold drunken chicken and, of course, xiao long bao (aka soup dumplings), then move on to zaftig lion's head meatballs, sea bass stir-fried with salted cabbage, sweet red-cooked pork belly with tofu-skin knots, and the showstopper: braised pork leg, a treasure trove of succulent star-anise-scented pork.

Features: , , , , , , , , , , , , , ,

Price: $,$$
Payment Type: MasterCard, Visa, American Express, Discover, cash

Parking: No Parking, Street, Valet

Reservations: Accepted

Attire: Casual

Extra Info: Muni: 9, 12, 20, 30, 41


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