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Food & Drink

Best Taqueria 

Pancho Villa

Enough has been written about which taqueria makes the best burrito in San Francisco, so we won't bother with that this year. OK, we can't resist -- it's Can-Cun, damn it! Now that that's out of our system, we have to admit that we prefer a trip to Pancho Villa. The burritos here aren't as refined as Can-Cun's, but you can get a wider range of fillings (from tofu ranchero to the fabulously smoky steak with prawns), plus fish tacos, enchiladas, tamales, dinner plates, and flautas. Then, behold the condiment bar: Award-winning salsas include a mild salsa fresca, a piquant salsa verde, and ominous-looking smoked-chile salsas. Load up on pickled jalapeños, roasted jalapeños, and cool, soothing radishes, and you'll barely need a burrito.

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